Cauliflower Pickle
| Yield: | 4 Servings |
| Categories: | Preserves, Canning, Cauliflower |
| 2 | lg | Head cauliflower; (approximately 4 lbs. trimmed |
| 1 | lb | Med. onions; (about 12) |
| 1/4 | c | Salt |
| 3/4 | c | Sugar |
| 1 | ts | Ground turmeric |
| 2 | ts | Whole mustard seed |
| 1 | ts | Whole celery seed |
| 1 | sm | Hot dried red pepper |
| 1/2 | ts | Whole cloves |
| 1 1/2 | c | White vinegar |
| 1 1/2 | c | Water |
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