Cauliflower Pickles
| Yield: | 4 Servings |
| Categories: | Preserves, Canning, Cauliflower |
| 2 | md | Heads cauliflower; (about 3 lbs.) |
| 2 | md | Carrots |
| 1/2 | c | Salt |
| Water | ||
| 5 | Canning; (1 pt.) jars & caps | |
| 2 | c | White vinegar |
| 3/4 | c | Sugar |
| 2 | ts | Mustard seeds |
| 1 | ts | Crushed red pepper |
| 1 | ts | Celery seeds |
| 1/2 | ts | Whole cloves |
| 5 | Sprigs fresh dill |
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