Cauliflower Risotto with Saffron
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Unsalted butter |
| 1 1/4 | c | Finely chopped onion |
| 2 1/4 | c | Arborio rice |
| 1 | ts | Saffron threads |
| 9 | c | Light, boiling chicken broth (up to 12) |
| 4 | c | Small cauliflower florets, each the width of a thumbnail |
| 3/4 | c | Freshly grated parmigiano-reggiano |
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