Cauliflower Salad #2
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | c | Thinly sliced raw cauliflower |
| 1 | cn | Black pitted olives |
| 1 | Green pepper; finely chopped | |
| 1/4 | c | Pimentos; chopped |
| 5 | tb | Chopped onion |
| DRESSING | ||
| 4 1/2 | tb | Salad oil |
| 1 1/2 | tb | Lemon juice |
| 1 1/2 | tb | Wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| Pepper to taste |
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