Cauliflower Salad with Zesty Vinaigrette
| Yield: | 5 Servings |
| Categories: | Condiments, Salads, Healthy |
| 3 | c | Small cauliflower florets |
| 2 | c | Cooked multicolored rotini; from 4-ounces uncooked corkscrew pasta |
| 1/3 | c | Sliced green onions |
| 1/3 | c | Thinly sliced radishes |
| 3/4 | c | Garlicky tomato-basil vinaigrette; see recipe |
| 2 | tb | Grated romano OR parmesan cheese |
| 1/8 | ts | Black pepper |
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