Cauliflower Sicilian Style
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Cauliflower flowerets; washed and drained |
| 3 | Anchovy fillets; washed and chopped | |
| 1 | c | Olive oil |
| 1 | lg | Onion; finely chopped |
| 12 | Pitted black olives; sliced | |
| 2 | oz | Caciocavallo cheese; thinly sliced |
| Salt | ||
| 1 | c | Red wine |
| Croutons |
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