Cauliflower Soup (Minestra Di Cavalfiore)
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables, Soups |
| 1 | lg | Head cauliflower |
| 2 | tb | White or cider vinegar |
| 1/4 | c | Olive oil |
| 4 | To 6 cloves garlic | |
| 1/4 | ts | To 1/2 tsp hot pepper flakes |
| 3 | c | Hot meat broth |
| Salt | ||
| 1/3 | c | Chopped fresh parsley |
| 6 | oz | Freshly grated pecorino cheese |
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