Cauliflower Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 2 | Onions, chopped | |
| 1 | Garlic clove, quartered | |
| 1 | Celery stalk, chopped | |
| 1 | Bay leaf | |
| 1/4 | ts | Nutmeg |
| 10 | oz | Canned chicken stock, sodium reduced |
| 1 | Cauliflower, chopped | |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Fresh chive, chopped |
Advertisement