Cauliflower Soup #1
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | sm | Cauliflower - 1 1/4 lb. |
| 1 | sm | Onion; thinly sliced |
| 1/4 | ts | Dried thyme leaves |
| 2 | c | Chicken broth |
| 2 | tb | Butter or margarine |
| 1 | tb | All-purpose flour |
| 1 | ds | Ground mace or nutmeg |
| 1 | ds | White pepper |
| 2 | c | Half and half; (light cream) |
| 1/2 | c | Shredded Fontina cheese |
| Chopped parsley; for garnish |
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