Cauliflower Stir-Fry

Yield: 1 Servings
Categories: Vegetables
1smCauliflower
2tbOil
6Mushrooms; sliced
1/4cChicken broth; (hot)
1/4cWater chestnuts; sliced
3tbSoy sauce
Salt to taste
1tbCornstarch; mixed with
1/4cCold water
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