Cauliflower Tomato and Green Pea Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 800 | g | Cauliflower |
| Separated into flowerets | ||
| 1 1/2 | c | Fresh or frozen green peas |
| 1 | md | Onion, thinly sliced |
| 1 | ts | Mashed garlic |
| 1 | ts | Grated ginger |
| 4 | tb | Ghee |
| 3/4 | ts | Turmeric |
| 1 | tb | Ground coriander |
| 1 | tb | Vindaloo paste |
| 2 | ts | Sugar |
| 2 | Cardamoms, opened | |
| 3/4 | c | Yoghurt |
| 2 | l | Tomatoes, cut into wedges |
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