Cauliflower Vichyssoise

Yield:	1 Servings
Categories:

2	tb	Olive oil
1	lg	Leek; chopped
2		Cloves garlic; chopped
4	lg	Red or yellow potatoes; chopped
1		Head cauliflower; trimmed and chopped
1	qt	Plus 3 cups vegetable stock
1	lg	Tomato; seeded and chopped
2	bn	Scallions; minced
2	tb	Marjoram leaves; chopped
2	tb	Fresh chives; chopped, as garnish