Cauliflower with Beef "Szechwan Style"
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/2 | lb | Round steak; * |
| 5 | Nami black mushrooms | |
| 2 | Carrots; medium | |
| 2 | c | Cauliflower |
| 3 | Green onions, minced | |
| 1/2 | ts | Ginger; fresh, minced |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Szechuan peppercorns, crushe |
| 3 | tb | Peanut oil |
| marinade | ||
| 1/4 | c | Soy sauce; thin |
| 1/4 | c | Dry sherry |
| sauce | ||
| 1 | c | Chicken stock |
| 1 | ts | Lan chi black bean paste wit |
| 2 | x | Dashes of chinkiang black vi |
| 3 | x | Drops sesame oil |
| 1 | Cornstarch paste; ** | |
| s | ||
| 1/2 | c | Carrot stock; reserved |
| 1/4 | c | Marinade |
| 1/4 | c | Mushroom soaking liquid |
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