Cauliflower with Fresh Tomatoes and Basil
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables, Christmas |
| 1 | tb | Olive oil |
| 4 | Spring onions | |
| 675 | g | Ripe tomatoes, skinned, deseeded and quartered |
| Salt and freshly ground black pepper | ||
| 2 | tb | Fresh basil leaves, torn |
| 1 | lg | Cauliflower, cut into florets |
| Fresh basil, to garnish |
Advertisement