Cauliflower with Ginger and Garlic
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Vegetable oil |
| 1/4 | ts | Yellow mustard seeds |
| 1/4 | ts | Ground coriander |
| 2 | Garlic cloves; finely chopped | |
| 1 | 1/2-inch piece ginger; peeled and diced | |
| 1/2 | lb | Cauliflower florets |
| 1/4 | ts | Salt |
| Freshly ground black pepper | ||
| Cayenne pepper to taste | ||
| 1/4 | c | Water |
Advertisement