Cauliflower with White Sauce, Boiled Potatoes and Hashed Mea
| Yield: | 4 Servings |
| Categories: |
| 6 | Potatoes; (depends on the size. Use floury cooking ones), about | |
| 1 | Cauliflower | |
| 1 | ts | Nutmegpowder. |
| Beef | ||
| 2 | Onions | |
| 1 | c | Water; (for the sauce) |
| 1 | c | Water for the hashed meat. |
| Some flour | ||
| 6 | Bay-leaves | |
| Salt | ||
| Pepper |
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