Cavatelli with Broccoli and Cream
| Yield: | 2 Servings |
| Categories: | Pasta |
| 3 | tb | Fresh lemon juice |
| 1/2 | lb | Mushrooms, sliced |
| 4 | tb | Butter |
| 1 | Garlic clove; finely chopped | |
| 2 | tb | Marsala wine |
| 1 | c | Whipping cream |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | lb | Cavatelli |
| 1/2 | lb | Broccoli florets; parboiled |
| 1/3 | c | Freshly grated Parmesan |
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