Caviar Beluga Malossol
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | oz | Beluga Malossol caviar; well chilled |
| 8 | Blinis | |
| 1 | c | Sour cream |
| 1 | c | Cornichons |
| 4 | Hard-cooked egg yolks; chopped | |
| 2 | Hard-cooked egg whites; chopped | |
| 2 | tb | Capers |
| 1/4 | c | Chopped Belgian onions |
| BLINIS | ||
| 1 | c | Buckwheat flour |
| 1/8 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1/8 | ts | White pepper |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
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