Caviar Hollandaise
| Yield: | 1 Servings |
| Categories: |
| 4 | Egg yolks | |
| Juice from one lemon | ||
| 1 | tb | Water |
| 1/2 | ts | Creole mustard |
| 1 | tb | Chopped fresh parsley |
| 1/2 | lb | Butter; melted and warm |
| 1 | oz | Caviar |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Egg yolks | |
| Juice from one lemon | ||
| 1 | tb | Water |
| 1/2 | ts | Creole mustard |
| 1 | tb | Chopped fresh parsley |
| 1/2 | lb | Butter; melted and warm |
| 1 | oz | Caviar |