Caviar Mousse
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 5 | Hard-boiled eggs; grated | |
| 3 | tb | Grated onion |
| 1 | c | Mayonnaise |
| 1 1/2 | tb | Worcestershire sauce |
| 2 | tb | Lemon juice |
| 2 | ds | Tabasco |
| 1/2 | c | Sour cream |
| 1 | cn | (4-oz) black lump caviar; drained |
| 1 | pk | Unflavored gelatin |
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