Cawl Mamgu (Leek Soup)
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Leeks; medium sized, washed, trimmed & cut in small cubes | |
| 2 | Onions, large; peeled | |
| 3 | Carrots; peeled & sliced in small cubes | |
| 2 | Parsnips; peeled & sliced in small cubes | |
| 1 1/2 | lb | Lamb, neck of;sliced & trimmed of any fat |
| 1/2 | c | Rice Salt Freshly ground pepper |
| 1 | Parsley; bunch, finely chopped |
Advertisement