Cayenne Pepper Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | lg | Whole chicken breast; skinned |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | Egg white; slightly beaten | |
| 1 | Clove garlic; minced | |
| Cooking oil | ||
| 12 | Dried cayenne peppers; halved and seeded | |
| 1/2 | c | Dry roasted peanuts |
| 1 | ts | Cornstarch |
| 1/2 | ts | Grated fresh ginger -or- |
| 1/4 | ts | Ground ginger |
| 1 | tb | Sherry |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Sugar |
| 2 | ts | Red wine vinegar |
| 1 | ts | Chili paste with garlic |
| 2 | ts | Hoisin sauce |
| 3 | tb | Chicken stock |
| 1 | ts | Sesame oil |
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