Cayenne Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pumpkin, Pastries, Desserts |
| 2 | c | Pumpkin puree |
| 1 | Egg, beaten | |
| 1/2 | ts | Vanilla extract |
| 1 | c | Half-and-half |
| 1 1/2 | ts | Ground cinnamon |
| 3/4 | ts | Ground ginger |
| 1/2 | ts | Grated nutmeg |
| 1/2 | ts | Ground cloves |
| 2 | ts | Cayenne pepper |
| 1/4 | c | Honey |
| 2 | tb | Pecans ground to a, fine flour |
| 1/2 | ts | Salt |
| Whipped cream | ||
| 1 | 9-inch pie shell, unbaked |
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