Ceasar Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Fresh garlic cloves peeled (up to 2) |
| 1 | tb | Lemon juice (or a little more) |
| Fresh ground black pepper | ||
| 1 1/2 | ts | Grey Poupon mustard (or add a little more if needed) |
| Few dashes of worcestershire sauce | ||
| 4 | Anchovies (You'll probably need more, add to taste) (up to 6) | |
| 1 | Egg yolk for a small batch (use the whole egg for a large batch) | |
| 1/4 | c | Olive oil; about (up to 1/2) |
| 1/2 | c | Buttermilk; about |
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