Ceaser Salad
| Yield: | 4 Servings |
| Categories: |
| 1 | Head romain lettuce, leaves separated | |
| 1 | Egg, lightly beaten | |
| 2 | Garlic cloves, crushed | |
| 3 | tb | Fresh lemon juice |
| 1/2 | c | Olive oil |
| 4 | Anchovy fillets, drained and chopped | |
| 2 | Hard-cooked eggs, peeled and quartered | |
| 1/2 | c | Grated Parmesan |
| 3/4 | c | Croutons |
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