Cedar-Smoked Salmon
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish |
| 3 | lb | Center-cut salmon, cut |
| DIVIDER | --almost all the way through | |
| DIVIDER | --into 6 steaks | |
| 1 | Lemon, thinly sliced | |
| Salt & pepper | ||
| Sprigs of fresh dill | ||
| 6 | tb | Butter, melted |
| Cedar pieces (see below)* |
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