Celeriac and Carrots
| Yield: | 8 Servings |
| Categories: | Side dishes, Passover, Vegetables |
| -SHERI KONOPKO (GXCH63B) | ||
| 3/4 | c | -water |
| 1 | tb | Olive; or vegetable oil |
| 2 | tb | Lemon juice |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 3 | Carrots; thinly sliced | |
| 1 | lg | Celeriac; peeled cut into julianne slices |
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