Celery and Apricot Soup

Yield:	6 Servings
Categories:	Soups, Appetizers, Fruits, Vegetables

1	lb	Celery
4	oz	Onion
4	oz	Dried apricots
1 1/2	ts	Vegetable oil
1 1/2	pt	Vegetable stock
1/2	ts	Salt
		Pepper, to taste

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