Celery, Potato and Chicken Skillet Stew
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Red-skinned potatoes; cut in 3/4" |
| 2 | c | Sliced celery; divided |
| 1/2 | c | Celery leaves, chopped; divided |
| 1 | tb | Vegetable oil |
| 12 | oz | Boneless skinless chicken breast |
| Cut into 1" ieces | ||
| 1 | c | Red bell pepper; chopped |
| 3 | tb | Tomato paste |
| 1/2 | ts | Dried rosemary leaves; crushed |
| 1/2 | ts | Sugar |
| 1/4 | ts | Black pepper |
| Salt |
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