Celery Root Flan with Glazed Leeks
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Celery root; (about 2 pounds) |
| 2 | c | Heavy cream |
| 5 | Egg yolks and; 2 whole eggs | |
| 2 | tb | Grated Parmesan cheese; plus 2 tablespoons |
| 1 | pn | Nutmeg |
| 3 | tb | Extra virgin olive oil |
| 1 | Leek; in 4" batonette | |
| 2 | Cloves garlic; thinly sliced | |
| 1 1/2 | c | Muscat Beaume de Venise |
| 1 | tb | Butter |
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