Celery Root French Fries with Remoulade Dipping Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Whole celery root; peeled, and cut into 2" by 1" batons |
| 1/2 | c | Flour; seasoned with 1 teaspoon Essence |
| 1 | Egg; beaten | |
| 1/2 | Bread crumbs; seasoned with 1 teaspoon Essence | |
| Salt and pepper | ||
| Oil for frying | ||
| 1/4 | c | Parmesan Cheese |
| 1/4 | c | Snipped chives |
| REMOULADE DIPPING SAUCE | ||
| 1 | c | Prepared or homemade mayonnaise |
| 2 | tb | Minced celery |
| 2 | tb | Minced green onions |
| 1 | ts | Minced shallots |
| 1 | ts | Minced garlic |
| 1 | tb | Creole mustard |
| 2 | tb | Ketchup |
| Salt and pepper |
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