Celery Root Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | lb | Celery root (also called celeriac) |
| 4 | c | Water (salted), boiling |
| 6 | tb | Olive oil |
| 3 | tb | White wine vinegar |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 1 1/4 | ts | Mustard, dry |
| 1/2 | ts | Black pepper, freshly ground |
| 1 | Garlic clove, crushed | |
| 3/4 | ts | Dill weed, dried (use more if fresh) |
| 1/3 | c | Scallions, minced |
| 1/3 | c | Parsley, minced |
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