Celery Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Onions, peeled and chopped | |
| 2 | Carrots, peeled and chopped | |
| 3 | tb | Olive oil |
| 1 | lg | Head of celery |
| 2 | Potatoes, unpeeled, scrubbed | |
| DIVIDER | -- and diced | |
| 1 1/2 | l | Water (2 1/2 pints) (or duck |
| DIVIDER | -- stock, chicken stock) | |
| Sea salt | ||
| Black peppercorns | ||
| Fresh parsley, chopped |
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