Celery Soup
Yield: | 4 Servings |
Categories: | Soups |
2 | Onions, peeled and chopped | |
2 | Carrots, peeled and chopped | |
3 | tb | Olive oil |
1 | lg | Head of celery |
2 | Potatoes, unpeeled, scrubbed | |
DIVIDER | -- and diced | |
1 1/2 | l | Water (2 1/2 pints) (or duck |
DIVIDER | -- stock, chicken stock) | |
Sea salt | ||
Black peppercorns | ||
Fresh parsley, chopped |
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