Celery Sticks and Stones Salad
| Yield: | 1 Servings |
| Categories: | Salads, Vegetables |
| 2 | tb | Olive oil |
| 2 | tb | Cider vinegar |
| 1 | ts | Dijon style mustard l/2 tsp. salt l/2 tsp. sugar |
| 2 | c | Celery cut in 1 I/2 inch x |
| 1/4 | Inch sticks, lightly cooked | |
| 1 | c | Carrots, cut in l l/2 inch x 1/4 inch sticks, lightly cooked |
| 1 | cn | (8 oz's.) sliced water chestnuts, drained |
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