Cellophane Noodles with Tofu and Veggies
| Yield: | 6 Servings |
| Categories: | Healthy, Oriental, Side dishes |
| 8 | oz | Tofu; Firm, Drained And Cubed |
| 1 | tb | Sesame Oil; * See Note |
| 3 | tb | Soy Sauce; Reduced Sodium |
| 1 | cn | Chicken Broth; 14 Ounces |
| 1 | pk | Bean Threads Or Cellophane Noodles |
| 1 | lb | Veggies; Broccoli, Carrots, Red Pepper Etc, Your Favorites |
| 1/4 | c | Rice Wine Vinegar |
| 1/2 | ts | Crushed Red Pepper |
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