Cellophane Noodles with Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | pk | Cellophane Noodles |
| 3 | tb | Water |
| 1 | tb | Yellow bean paste |
| 1 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Soy sauce |
| 2 | tb | Oil |
| 1 | md | Carrot, cut into 2x1/4-inch strips |
| 1 | Clove garlic, finely chopped | |
| 1 | ts | Finely chopped ginger root |
| 1 | md | Zucchini, cut into |
| X1/4-inch strips | ||
| 1 | Green onion (with top), sliced |
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