Central European Chicken Paprikash
| Yield: | 2 Servings |
| Categories: |
| 1 | tb | Canola oil |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; finely chopped | |
| 1 | lb | Boneless & skinless chicken; cubed |
| 1 1/2 | tb | Paprika |
| 1 | 15 oz. can chopped tomatoes | |
| 1 | c | Water |
| 1 | tb | Red wine vinegar |
| 1 | ts | Sugar |
| 1/2 | c | Sour cream |
| 1/4 | c | Parsley; finely chopped |
| Salt to taste |
Advertisement