Cepes a la Bordelaise Mushrooms, Bordeauxstyle
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Cepes or porcini mushrooms |
| 3 | tb | Duck fat |
| 2 | Cloves garlic; thinly sliced | |
| 1 | Lemon; and zest , Juice of | |
| 4 | tb | Parsley; chopped |
| Salt and pepper |
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| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Cepes or porcini mushrooms |
| 3 | tb | Duck fat |
| 2 | Cloves garlic; thinly sliced | |
| 1 | Lemon; and zest , Juice of | |
| 4 | tb | Parsley; chopped |
| Salt and pepper |