Certified Angus Beef Dry Rubs
| Yield: | 1 Servings |
| Categories: | BBQ |
| ORLEANS PEPPER: | ||
| 1/2 | ts | Ground red pepper |
| 1/2 | ts | Ground white pepper |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Salt |
| LEMON KICK: | ||
| 1 | ts | Lemon pepper |
| 3/4 | ts | Seasoned salt |
| 1/4 | ts | Garlic powder |
| HERB BOUQUET: | ||
| 1/4 | ts | Coarsely ground black pepper |
| 1/2 | ts | Dried mustard |
| 1/2 | ts | Dried rosemary, crushed |
| 3/4 | ts | Dried oregano leaves |
| 3/4 | ts | Dried thyme |
| TEX MEX: | ||
| 1 | ts | Chile powder |
| 1/2 | ts | Cumin |
| 1/4 | ts | Onion salt |
| 1/4 | ts | Garlic salt |
| 1/8 | ts | Ground oregano |
| CUCINA ITALIA: | ||
| 3/4 | ts | Dried oregano |
| 3/4 | ts | Dried basil |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
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