Cevapcici (Yugoslavian Sausages)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground lamb |
| 1 | lb | Ground veal |
| 1 | lb | Ground pork |
| 1 | lg | Yellow onion, peeled and grated |
| 3 | Cloves garlic; peeled and crushed | |
| 3 | tb | Hot Hungarian paprika, or |
| Sweet paprika and a little cayenne | ||
| 2 | tb | Freshly ground black pepper |
| Salt to taste | ||
| Pinch of freshly grated nutmeg | ||
| Olive oil for basting |
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