Ceviche
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh, sweet scallops; * see note |
| 1 | c | Fresh lime juice |
| 2 | tb | Cilantro; chopped |
| 1 | ts | Crushed red pepper |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 2 | tb | Fresh basil (or 1 teaspoon dried basil) |
| 1/3 | c | Ketchup |
| 1 | ts | Sugar; or to taste |
| 1 | md | Onion; thinly sliced |
| 3 | Jalapenos, seeded; finely chopped | |
| 1 | md | Red bell pepper; thinly sliced |
| 1 | md | Tomato; chopped |
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