Ceviche (Scallops)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1/2 | lb | Scallops, cut horizontally |
| In half | ||
| 1 | c | Dry white wine |
| 1 | Plum tomatoe, diced | |
| 1 | lg | Shallot, peeled and minced |
| 1 | ts | White wine vinegar |
| 1 | tb | Olive oil |
| 1 | tb | Capers |
| 1/8 | ts | Crushed red pepper flakes |
| 1 | Salt and pepper to taste |
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