Ceviche - Desota

Yield:	1 Servings
Categories:

1	lb	Raw Yellow Fin tuna
1	lb	Bay scallops
2	lb	Orange Roughy
2	md	Jalapeno chile pepper; seeded & fin chopped
2	md	Serrano pepper; seeded & fin chopped
1		Red, green, and yellow bell peppers; seeded & finely chopped
1	pk	Sun Dried tomatoes; thinly sliced
5		Cloves garlic; crushed & fin chopped (use 2 different types of garlic)
5		Sprigs each cilantro and parsley; finely chopped
2	tb	Fresh ground black pepper
1	tb	Sea salt
1/2	c	Good olive oil
		Juice of 15 to 20 limes