Ceviche
| Yield: | 6 Servings |
| Categories: | Seafood, Mexican, Spices |
| 1 | lb | Fish filets |
| 8 | oz | Lime juice |
| 1 | Large onion, finely chopped | |
| 1 | Small jalapeno pepper, chopt | |
| 2 | Med tomatoes, finely chopped | |
| 30 | Pitted green olives | |
| 1/8 | ts | Cumin |
| 20 | Capers | |
| 1/4 | c | Fresh coriander, chopped |
| 1/4 | c | Olive oil |
| 1 | Salt & pepper to taste | |
| 1 | Oregano to taste |
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