Ceviche
| Yield: | 4 Servings |
| Categories: | Seafood, Cold |
| 1/2 | lb | Seafood (halibut, sea bass, salmon, snapper, lobster, crab or scallops) |
| 1/2 | c | Lime juice |
| 1 | Avocado, diced | |
| 2 | tb | Scallions, chopped |
| 1 | md | Tomato, seeded and chopped |
| 3 | tb | Fresh cilantro leaves or 1 tbs. dried, crumbled) |
| 2 | tb | Diced green chiles |
| 1 | tb | Salad oil |
| 1 | tb | Red wine |
| 1 | tb | Fresh oregano, chopped or 1 tsp. dried, crumbled) |
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