Ceviche Blanco a Mi Propio Estilo
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | c | Finely chopped raw seafood (firm white fish; shrimp, scallops; lobster, etc.) |
| 1/2 | c | Lime juice |
| 2 | lg | Carrots |
| 5 | Green onions | |
| 1 | bn | Fresh cilantro |
| 1 | tb | Extra-virgin olive oil |
| 2 | tb | White wine vinegar |
| 1/4 | c | Ice wate |
| 1/2 | c | Mayonnaise |
| Salt; pepper, and love |
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