Ceviche Cocktail

Yield:	1 Servings
Categories:

12	sm	Bell peppers
2	lb	Imitation crabmeat; flaked
4		Limes
2		Avocados; peeled and diced
6		Green onions; finely sliced
1	bn	Cilantro; chopped
1		Cucumber; diced (preferably hothouse or English)
		Freshly ground pepper
		Seafood-cocktail sauce mixed with a few drops Tabasco sauce