Ceviche #1
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | lb | Very fresh; firm-fleshed fish fillets |
| 6 | Limes; juice of | |
| 1 | ts | (scant) whole allspice |
| 1 | ts | (scant) peppercorns |
| 1/2 | Medium-large onion; finely diced | |
| 1 | Avocado | |
| 1/2 | c | Fresh coriander leaves |
| 1 | tb | Vinegar |
| 3 | tb | Olive oil |
| 1 | Ripe tomato; cut in 1/4" dices | |
| 1/2 | -(up to) | |
| 1 | Fresh Serrano or Jalapeno chiles; stemmed, seeded, and finely chopped | |
| 1/2 | ts | Salt (approx.) |
| Lettuce leaves |
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