Ceviche #2
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lb | Fresh red snapper fillet |
| 1 | c | Lemon juice |
| MARINADE | ||
| 1/4 | c | Tomato puree |
| 1/4 | c | Tomato juice |
| 1/2 | tb | Salt |
| 8 | Manzanillo olives; chopped | |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Tabasco sauce |
| 1 | Fresh Jalapeno pepper; peeled and chopped | |
| 1 | tb | Chopped fresh parsley |
| 1 | Onion; diced |
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