Ceviche #3
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Firm; fleshed white fish filets (such as lake bass; red snapper or sea bass); cut into 1/2 inch pieces |
| 1 | c | Fresh lime juice |
| Salt to taste | ||
| 1/4 | c | Olive oil |
| 1/2 | Clove garlic; minced | |
| 1 | sm | Onion; chopped |
| 1 | sm | Green pepper; chopped |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Lettuce leaves | ||
| Chopped tomatoes | ||
| Sliced avocados |
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